Also, many people are increasingly avoiding fish due to growing concerns about environmental toxins in fish (such as mercury, dioxins, PCBs, etc.). Even those who eat fish several times a week aren’t getting enough EPA and DHA because much of the fish consumed today is farm raised and lacks significant amounts of EPA and DHA. WHAT ARE POSSIBLE SIGNS OF OMEGA-3 DEFICIENCY?ĬAN WE GET ENOUGH OMEGA-3s FROM THE FOOD WE EAT?įish is the primary food source of the omega-3s EPA and DHA, but Americans simply don’t eat enough fish on a regular basis. The most beneficial omega-3s that we’re missing are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Decades of scientific evidence indicates that this EFA imbalance can contribute to a variety of chronic health issues. Even the healthiest diets contain too many omega-6s and not enough omega-3s. The problem is that, in our modern industrialized food system, omega-3s have become largely absent from the food chain while omega-6s have become overabundant. Eicosanoids are hormone-like compounds that affect virtually every system in the body-they regulate pain, help maintain proper blood pressure and cholesterol levels, and promote fluid nerve transmission. ![]() The body must receive a balanced supply of omega-3 and omega-6 EFAs to ensure proper eicosanoids production. There are two families of EFAs: omega-3 and omega-6, which need to be consumed in a balanced ratio. Therefore, they must be consumed through food or supplements. WHAT ARE ESSENTIAL FATTY ACIDS (EFAs), & WHY DO WE NEED TO TAKE OMEGA-3 EFAs?Įssential fatty acids (EFAs) are polyunsaturated fats that our bodies need but cannot produce. If you have additional questions, please feel free to contact our customer service department at: Test results are listed on applicable Certificates of Analysis. 560.750 Guidance Levels for Radionuclides in Domestic and Imported Foods). We will continue to ensure that all of our fish oil products comply with the US FDA guidelines (CPG 7119.14 Sec. We have also continued to monitor and assess any potential contamination, and remain confident that our products are not at risk.Īs always, we use several proprietary steps in processing our oils at our state-of-the-art manufacturing plant that result in products that surpass the strictest international standards for purity and freshness. Consistent monitoring and testing have determined that there is no risk of radiation in either of these fishing areas.Īs a reflection of our commitment to product safety, we have proactively tested our fish oil raw materials for any signs of radiation contamination since the Fukushima incident in March 2011, and have never had a detectable result. Nordic Naturals sources sardines and anchovies off the coast of Peru in the South Pacific Ocean, and Arctic cod (Skrei) from the Norwegian Sea in the North Atlantic. *Does Nordic Naturals source fish from areas at risk of radiation exposure as a result of the Fukushima Daiichi nuclear power plant incident? ![]() GROUP 5 Questions about the Nordic Naturals manufacturing process GROUP 4 Questions about information on Nordic Naturals labels GROUP 3 Questions about flavors, allergens, and safety profile ![]() GROUP 2 What is the difference between fish oil and other sources of omega-3s? GROUP 1 What are omega-3 essential fatty acids (EPA & DHA) & why do we need them? ![]() To answer many common questions about fish oil, omega-3s, and Nordic Naturals in a way that is convenient and accessible, we've grouped them according to the following categories:
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